BRANDING

  • Logo

  • Packaging Design

  • Stationary

  • Concept Positioning

  • Menu Design

MENU ENGINEERING

  • Menu Item Creation

  • Menu Costing

  • Recipe Cards

STAFF TRAINING

  • Service Staff

  • Kitchen Staff

  • Management Staff

CONTRACTING

  • 2D Design

  • Sections plans

  • Bill Of Quantity (BOQ)

LAUNCH EVENT PLAN

LAUNCH MARKETING PLAN

STANDARD OPERATING PROCEDURES “S.O.P”

P.O.S

TERMS & CONDITIONS

  • Construction Supervision - Applicable for 90 days continuous/non-stop  from the signature of contract 

  • Operational Support - Applicable for 90 days from the first day Kitchen Operation starts

  • Financial Fee - based on project complexity.

HOSPITALITY OPS

Restaurant Management 2019